Lunch menu

MON–FRI 11.30 am–2.30 pm

WITH STARTER € 14,00
WITHOUT STARTER € 10,50

MONDAY, 15.04.

Menu 1

Leek potato cream soup
***
Tortilla with sour cream / black olive / zucchini

OR

Menu 2

Mixed green salad  / fruity house dressing
***
Osso bucco of herbal pig / polenta / oven tomato

TUESDAY, 16.04.

Menu 1

Clear vegetable bouillon / semolina dumpling
***
Risotto / Shiitake / young leek

OR

Menu 2

Filet of herring / apple / cucumber salad
***
Beef juice goulash / dumplings / cream

WEDNESDAY, 17.04.

Menu 1

Tomato foam soup / herb croutons
***
Tagliatelle / feta / olives / peppers

OR

Menu 2

Apple mint lassi
***
Rolled roast from the Tyrolean sucking calf / stewed carrots / mashed potatoes

THURSDAY, 18.04.

Menu 1

Beef bouillon / sliced pancakes
***
Vegetable lasagne / onion confit

OR

Menu 2

Beetroot salad / fresh horseradish / sour cream
***
Cream spinach / roasted potato / poached egg

FRIDAY, 19.04.

Menu 1

Corncreamsoup
***
Penne / arugula / sundried tomatoes

OR

Menu 2

Caesar Salad / croutons / parmesan
***
Baked catfish / bouillon potatoes / tartar sauce