Lunch menu

MON–FRI 11.30 am–2.30 pm

WITH STARTER € 14,00
WITHOUT STARTER € 10,50

MONDAY, 18.11.

Menu 1

Tom Kha Ghai

***

Cheese dumplings on sauerkraut

or

Menu 2

Mixed leaf lettuce with raw fruit, vegetables and fruity house dressing

***

Beef goulash with boiled potatoes

TUESDAY, 19.11.

Menu 1

Duck-consommé

***

Lentil curry with pak choi

or

Menu 2

Suckling pig terrine with mustard sauce

***

Saddle of veal with potato mousseline and carrots

WEDNESDAY, 20.11.

Menu 1

Red cabbage cream soup with apple foam

***

Falafel on bulgur salad with tahini marinade

or

Menu 2

Baked goat cheese with figs

***

Corn poulard on pea risotto

 

THURSDAY, 21.11.

Menu 1

Celery cream soup with croutons

***

Ravioli in tomato lemon sauce with rocket salad

or

Menu 2

Hummus Schüttelbrot with and olives

***

Pork neck in honey-mustard marinade with wedges

 

FRIDAY, 22.11.

Menu 1

Ginger carrot soup
***

Mac and Cheese

or

Menu 2

Roasted salad hearts with garlic dressing and bread

***

Mussels with chorizzo tomato sauce