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Lunch menu

TUE–FRI 11.30 am–2.30 pm

TUESDAY, 10.03

 Menu 1

Tom kha gai with chicken

***
Gnocchi alla sorrentina

or

Menu 2

Lettuce hearts with smoked salmon and pickled lemon

***
Turkey steak on pepperonata and potato rösti

WEDNESDAY,11.03

Menu 1

Minestrone alla genovese

***
Baked potato fritters on fine sauerkraut

or

Menu 2

Strawberry and mint lassi (served cold!)

***
Beef steak with rocket salad, parmesan, old balsamic vinegar and garlic bread

THURSDAY, 12.03

Menu 1

Coconut curry soup with papadams and sour cream

***
Penne with grilled radicchio, muscovado sugar and gorgonzola

or

Menu 2

Tomato salad with olive oil, oregano and fresh chilli

***
Chicken breasts filled with mozzarella on lime risotto

FRIDAY, 13.03.

Menu 1

Potato and parsnip soup with crispy lardo

***
Truffle pasta bags with brown butter and parmesan

or

Menu 2

Mixed leaf salads with raw food and fruity house dressing

***
Sea bass fillet steamed in foil with zucchini, cherry tomatoes, olives, herbs and potato

 

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